As we stepped into Cellar 47, a wave of genuine warmth and hospitality surrounded us.
Here, exceptional service is the norm, with attentive staff exuding a subtle charm that beckons patrons back year after year.
Our recent dining experience was a testament to both diversity and reliability.
On the menu, classic dishes have stood the test of time, maintaining their popularity since we had one of our first dates here some 37 years ago.
Angelo, our gracious host, welcomed us with open arms all those years ago and graciously tolerated our late departure (sorry for that, Angelo).
This restaurant holds a special place in our hearts, not only as the backdrop to our initial romance but also as a thread in our family's tapestry.
Once owned by Tom and Joe Phillips, the building's history as a pool hall (during Paul's grandfather and uncle's time) may be tinged with tales of illicit gambling — an intriguing local legend that enriches the venue's heritage and may or may not be true.
Cellar 47 is renowned for perennial favourites such as their chicken, steak and fish dishes, along with excellent pizza and pasta offerings.
Celebrating 47 successful years in business, Angelo and Franca Grasso’s vision and dedication have been the cornerstone.
While their children, John Grasso and Bianca Grasso, now oversee operations, the familial touch remains palpable, solidifying Cellar 47 as an iconic fixture in Shepparton.
In conversation with John and Bianca, it became clear that they take immense pride in their roles within the family business, attributing its enduring success to the legacy established by their parents and the long-term staff such as head Chef John Romano.
Our recent meal was a delight from start to finish.
We relished crumbed prawns with a mild chili sauce, followed by an indulgent eye fillet accompanied by a mushroom and Frangelico sauce, and a seafood linguine teeming with ocean fare.
A wonderful vanilla panna cotta with strawberry balsamic coulis concluded our food feast.
Our fondness for Cellar 47 remains strong, drawn back by consistently delicious fare, an inviting ambiance, and the genuine warmth and expertise of Angelo and his family.
Prices are moderate, offering exceptional value for the experience provided.
Food pricing for Cellar 47, rated by Jan and Paul: $$
(Expensive $$$, moderate $$ good value $)
