News Letters to the editor By David Rak Sep 27, 2021 Mitchell Shire is staying in lockdown. Hold tight - we’re checking permissions before loading more content Seymour has no COVID-19 cases but is being penalised because we are in Mitchell Shire. Isn’t it about time Seymour drew the line and left Mitchell Shire? Seymour is a regional town and not like the south, which is becoming metropolitan. It is time for our north riding councillors to stand up and fight for Seymour and others in post code 3660. — Greg Edwards, Seymour. Related Stories News On the Grapevine: Local legend, Arthur German, part twoPlease access www.cobramcourier.com.au or pick up a copy of last week’s edition for part one. By Barb Love News Comedy for a causeA local tavern in Katamatite will host a comedy night this month to raise money for the CFA volunteers, after their tireless efforts during the Yarroweyah fire earlier this year. By Abby Green News A heartfelt thank youCobram says thanks to emergency services for their efforts fighting fires. By Abby Green News Made, baked and grown for the marketTocumwal Lions Club set to host 'made, baked and grown' market on February 7. By Abby Green Newsletter Delivered weekly each Wednesday Subscribe to Newsletter Most Read News A heartfelt thank you News On the Grapevine: Local legend, Arthur German — part one News Soaring to success News ‘A dream come true’ Sport Former Melbourne Vixen to deliver netball clinic in the Goulburn Valley
News On the Grapevine: Local legend, Arthur German, part twoPlease access www.cobramcourier.com.au or pick up a copy of last week’s edition for part one. By Barb Love
News Comedy for a causeA local tavern in Katamatite will host a comedy night this month to raise money for the CFA volunteers, after their tireless efforts during the Yarroweyah fire earlier this year. By Abby Green
News A heartfelt thank youCobram says thanks to emergency services for their efforts fighting fires. By Abby Green
News Made, baked and grown for the marketTocumwal Lions Club set to host 'made, baked and grown' market on February 7. By Abby Green