News Cobram talks: What are you hopes for the new year? By Gabriel Garcia Jan 3, 2024 Ben Lukies: ‘Another season of fun.’ Photo by Gabriel Garcia Jasper Ng, 6: ‘Seeing and playing with my friends and going back to school.’ Photo by Gabriel Garcia The Courier’s Gabriel Garcia asked locals and tourists what they were looking forward to in 2024. Tenn Dobinson, 6: ‘Going back to school.’ Photo by Gabriel Garcia News Operation Roadwise sees 276 speeding offences detected in local area News Cobram Lions had roaring success in 2023 News From Sri Lanka to Cobram, Hot n Sweet’s journey across the water Related Stories News On the Grapevine: Local legend, Arthur German, part twoPlease access www.cobramcourier.com.au or pick up a copy of last week’s edition for part one. By Barb Love News Comedy for a causeA local tavern in Katamatite will host a comedy night this month to raise money for the CFA volunteers, after their tireless efforts during the Yarroweyah fire earlier this year. By Abby Green News A heartfelt thank youCobram says thanks to emergency services for their efforts fighting fires. By Abby Green News Made, baked and grown for the marketTocumwal Lions Club set to host 'made, baked and grown' market on February 7. By Abby Green Newsletter Delivered weekly each Wednesday Subscribe to Newsletter Most Read News A heartfelt thank you News On the Grapevine: Local legend, Arthur German — part one News ‘A dream come true’ News Honouring Cobram’s war heroes News Soaring to success
News On the Grapevine: Local legend, Arthur German, part twoPlease access www.cobramcourier.com.au or pick up a copy of last week’s edition for part one. By Barb Love
News Comedy for a causeA local tavern in Katamatite will host a comedy night this month to raise money for the CFA volunteers, after their tireless efforts during the Yarroweyah fire earlier this year. By Abby Green
News A heartfelt thank youCobram says thanks to emergency services for their efforts fighting fires. By Abby Green
News Made, baked and grown for the marketTocumwal Lions Club set to host 'made, baked and grown' market on February 7. By Abby Green