Owner Alison Hewitt said although their business had halved since the virus struck, they were adapting their business model to survive.
“We've worked hard to build our earnings up from $800 a day from $300 or $400, now we're back down to that again,” she said.
“We're doing purely take away now, but we're lucky because most of our menu we do take away anyway.
“It just means we lose our dine-in groups, like the over 50s exercise class and church groups who come in.”
Ms Hewitt has been taking measures in-store to maintain cleanliness and social distancing protocols in a bid to keep the risk of infection down.
She said she had marked out the floor with tape so customers would be at the recommended 1.5 m from each other while waiting to collect take away orders.
“We've got disinfectant wipes and sprays, and we're making sure our surfaces are clean all the time,” she said.
“We have Glen 20 we're spraying in the shop and we're washing our hands constantly.
“We encourage people to only use tap-and-go cards to minimise handling cash too."
Ms Hewitt said The Orchard's landlord had been helping out by bringing down the cost of rent, while the community, including staff from the Moira Shire Council, had been terrific in supporting the business.
“We'd like to thank all of our loyal customers and encourage everyone to continue keep supporting us,” she said.
“We'll weather this one out.”